Day 4 of Our Olympic Ring Colored Soups
2 lb. butternut squash (1 whole)
1 T. olive oil
1 T. coconut oil
1/2 Granny Smith apple, peeled and diced
1/4 yellow onion, chopped
4 fresh sage leaves
3/4 cup low sodium vegetable broth
3/4 cup water
salt and pepper
dash cayenne pepper
Preheat oven to 425. Line a pan with foil. Cut squash in half and remove seeds. Rub cut side with olive oil and put cut side down on foil pan. Roast squash until very soft, about 45-60 minutes by testing with a fork. Heat soup pot over medium heat and add coconut oil. Sauté apple, sage leaves and onion until lightly caramelized. Add broth and water. Scoop out cooled, cooked squash with a spoon and add to pot. Simmer 15 minutes to combine. Add the dash of cayenne pepper. Use blender or immersion blender to puree until smooth. Serve warm!
Makes 3-4 servings
Have you driven by our cute awning yet? Wondering what's going on in that little hole-in-the-wall?! It's our new San Francisco pick-up outpost (formerly a flower shop). We're so happy to be in the 94115 neighborhood! Sundays - Thursdays 4pm - 6pm.
You'll now find even easier curbside service in the afternoons when you come to scoop up your cleanse. If you park and walk-in, we'd be delighted to share FREE samples of our seasonal juices, teas, & nut milks with you. And, starting next Tuesday ~ every Tuesday is officially "Tasting Tuesday" when we'll have lots of CAN CAN goodies for you to try :) Swing by!
At our new location, we're also offering clients, neighbors, friends, family and fans the opporutnity to pre-order a la carte beverages from our seasonal menu for pick-up. More info here on our website for you if you're interested in stocking your frig with more than a cleanse.
Our new outpost is also the cozy home of CAN CAN Nut Milk pick-ups, too. Drink more honest nut milks!
We're over the moon happy to be continuing to grow our offerings, services and build a better expereince for you, your bodies & minds.
Thanks for all the love and support!