When was the last time you looked at the ingredients of a loaf of bread? The ingredients have changed over the past 50 years. I pulled a bag of bread from my parents' cupboard tonight. 12 Grain bread from our local, Northwest small-chain grocer. An admiral looking loaf; brown in color and topped with seeds and whole grain oats.
The ingredients are as follows:
Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, molasses, honey. Contains 2% or less of yeast, rolled wheat, sunflower seed, whole wheat flour, soybean oil, salt, vital wheat gluten, raisin juice concentrate, wheat bran, rolled oats, sesame seed, rye meal, degermed yellow corn grits, barley flakes, triticale flakes, dough conditioners (sodium stearoyl lactylate, monoglycerides, calcium sulfate, enzymes, ammonium sulfate, ascorbic acid, azodicarbonamide), brown rice meal, flax seed, millet, buckwheat flour, calcium propionate (preservative), soy flour, nonfat milk. Distributed from Cincinnati, Ohio
The 12 grains are in there, if you can sift through the 40+ ingredients in this list; 10 of which remain spell-checked.
Then, I pulled my Mom's 1961 copy of Betty Crocker's New Picture Cook Book and looked up bread.
"To make good breads, you will need enriched all-purpose flour, fresh yeast, salt, liquid, sugar and usually fat."
White Bread Recipe
Ingredients: active dry yeast, warm water, lukewarm milk, flour, sugar, salt, shortening
What use to be a 7 basic ingredient household staple has risen to a new level of processed food. I'll continue to eat fresh baguettes from my local baker before buying the "whole grain bread" of our 21st century.