Serves: 2

Prep Time: 30 mins

Ingredients

• 2 medium sized sweet potatoes
• 1 bunch lacinato kale
• 1 shallot, finely sliced
• 1 clove garlic
• 2 tbs olive oil
• 3 tbs balsamic vinegar
• 1/2 cup 2% fat greek yogurt
• 1/4 cup fresh parsley, chopped for garnish

Preparation

Pre-heat oven to 400 degrees. Wash sweet potatoes and puncture with a fork. Place whole potatoes on oven rack (with tin foil below to catch drips). Roast potatoes for 30 mins or until soft.

While roasting, heat 1 tbs olive oil in medium size frying pan. Saute shallot and garlic. When cooked through, removed from heat and set aside. Using the same frying pan, add 1 tbs olive oil and kale. Cover and steam kale until bright green, approximately 5 mins. Add balsamic vinegar, stir and cook for 2 additional minutes, uncovered.

Slice potatoes lengthwise and stuff gnerously with cooked kale. Top each with shallots and garlic and 2 tbs of greek yogurt. Garnish with parsley.