Serves: 1-2

Prep Time: 30 mins

Ingredients

• 1 tsp curry powder
• 1 small onion, chopped
• 2 tbs coconut oil
• 1 1/2 cups chopped cauliflower
• 3/4 cup canned chickpeas, rinsed well and drained
• 2 tbs golden raisins
• 1 cup cooked brown rice
• 1 scallion, chopped
• 1/4 cup fresh cilantro, chopped

Preparation

Melt coconut oil in frying pan over medium heat. Saute curry powder and onion in coconut oil for 3 mins. Add cauliflower and cook for 8 mins or until tender. Add chickpeas and raisins and cook for 3-4 mins or until warm. Place curried veggies over ricea nd top with scallion and cilantro.