Serves: 1

Prep Time: 10 mins

Ingredients

• 1 large heirloom tomato, sliced in wedges
• 1 tbs olive oil
• 1/2 tsp fresh or dried oregano
• dash of sea salt 

Preparation

Slice tomato into wedges. Drizzle with olive oil and sprinkle with oregano. Toss together ingredients. Season with a pinch of salt, if desired.