Serves: 2

Prep Time: 15 mins

Ingredients

• 3 tbs olive oil
• 1 1/2 tbs balsamic vinegar
• 3 tbs vegetable broth
• 1/2 tsp Dijon mustard
• 2 tbs shallots, minced
• sea salt, to taste
• pepper, to taste
• 1/2 cup walnuts pieces
• 2 bosc pears, ripe, cut into bite-size pieces
• 2 tbs fresh dill, chopped

Preparation

Dressing: Mix first 5 ingredients together.

Salad: Toast walnuts in a small dry frying pan 2-3 mins or until fragrant. In a medium sized bowl, toss arugula, pears and walnuts together. Toss with dressing, sprinkle in dill and serve.

Add an Egg!

Need more than a bowl of salad? Serve with 1 hard boiled egg, sliced.