Make everyday hummus bright and beautiful!
Prep Time: 45 mins
Place fresh, trimmed beets in a saucepan and over with water. Add 2 tbs of white wine vinegar to the water so beets will retain their color. Bring water to a boil and allow beets to simmer for 30 minutes. Allow to cool and skin should peel off by rubbing with yoru fingers. Discard skin.
In a food processor or high-speed blender, combine all ingredients. Begin with 1 tbs of olive oil and if the consistency is too thick, add more. Blend until smooth consistency. Serve or chill in refrigerator.