Serves: 1

Prep Time: 10 mins

Ingredients

• 1 hard boiled egg
• pinch of sea salt, if desired
• pinch of cayenne pepper, if desired

Preparation

Bring a small pot of water to a boil. Add egg and boil for 2 minutes. Remove from heat and cover. Let steam for 5-8 minutes. Remove egg from pot and run under cold water to stop cooking. Remove shell, rinse and slice in half. Sprinkle with a tiny pinch of sea salt and cayenne pepper, if you like!