Oh yes you may have your pasta!
Prep Time: 30 mins
Boil soba noodles in a pot with water over medium-high heat until cooked. Drain and return to pot.
Place the basil in a high-speed blender. Pour in about 1 tbs of the olive oil and blend basil into a paste. Gradually add pine nuts, Brazil nuts, Parmesan cheese, garlic, cayenne and remaining oil. Continue to blend until smooth.
Add 1/2 cup fresh pesto to soba noodles. Add beans and kale and toss unti mixed in. Serve on plate and garnish with fresh parsley.