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- Escarole Salad with Farm Egg & Tarragon Dressing
- Baked Sweet Potato with Sauteed Kale Cleanse Recipe
- Veggie Quinoa Chili Cleanse Recipe
- Sauteed Mushrooms with Spinach & Acorn Squash Cleanse Recipe
- Soba Noodle Pasta with Kale & White Beans Cleanse Recipe
- Oven Roasted Brussel Sprout Soup Cleanse Recipe
- Zucchini Squash Carpaccio
Prep Time: 10 mins
- 1/2 cup peas, fresh or frozen, thawed in cold water
- 1 tsp olive oil
- 2 sprigs fresh mint, finely chopped
- 1/8 tsp lemon zest
Toss peas and olive oil together in small bowl. Fold in mind and lemon zest.
No Time or Energy?
Snack on a handful of frozen peas!