Pear & Rocket Salad

Serves: 2

Prep Time: 15 mins



  • 3 tbs olive oil
  • 1 1/2 tbs balsamic vinegar
  • 3 tbs vegetable broth
  • 1/2 tsp Dijon mustard
  • 2 tbs shallots, minced
  • sea salt, to taste
  • pepper, to taste
  • 1/2 cup walnuts pieces
  • 2 bosc pears, ripe, cut into bite-size pieces
  • 2 tbs fresh dill, chopped


Dressing: Mix first 5 ingredients together.

Salad: Toast walnuts in a small dry frying pan 2-3 mins or until fragrant. In a medium sized bowl, toss arugula, pears and walnuts together. Toss with dressing, sprinkle in dill and serve.


Add an Egg!

Need more than a bowl of salad? Serve with 1 hard boiled egg, sliced.