- Roasted Roots Over Cous Cous
- Escarole Salad with Farm Egg & Tarragon Dressing
- Baked Sweet Potato with Sauteed Kale Cleanse Recipe
- Veggie Quinoa Chili Cleanse Recipe
- Sauteed Mushrooms with Spinach & Acorn Squash Cleanse Recipe
- Soba Noodle Pasta with Kale & White Beans Cleanse Recipe
- Oven Roasted Brussel Sprout Soup Cleanse Recipe
- Zucchini Squash Carpaccio
Prep Time: 3 mins
- 1/2 avocado
- 1 tsp olive oil
- pinch of fine sea salt
Remove pit from avocado. Drizzle with olive oil and sprinkle with pinch of salt. Eat with a spoon!
Yes! This fruit is a perfect go-to mid-morning, mid-day, afternoon or post-dinner!